Employment

February 27, 2024

We’re currently hiring for one position on our farm crew. See below for job description and how to apply:

30-40+ Hour Farm Crew

FULL TIME MAY-NOVEMBER 2024, POSSIBLE YEAR ROUND EMPLOYMENT THEREAFTER

We’re hiring a full time member to join the Milkhouse farm crew for the 2024 growing season. The focus of this position will be forage harvesting, manure spreading, and basic maintenance of the equipment associated with these tasks as well as fencing and feeding of livestock, small building projects, trimming field edges, etc. Milking may be possible if there is strong interest on part of the applicant.

The right person for this job is passionate about and interested in sustainable food systems, local economy and community, enjoys working with farm equipment and animals, pays great attention to detail, has knowledge of basic equipment maintenance, maintains patience and positivity whilst spending long hours in a variety of weather conditions, has the ability to lift 50+ pounds, possesses great communication skills, has a valid driver’s license, and can work solo and with others. Reliability and timeliness are a must. At least some prior livestock and equipment operation experience preferred.

A little more about our operation - All feed is put up as 4x4 round bales, primarily as in-line wrapped baleage. We produce about 1,200 bales/year cut from 150 acres of perennial hayland. No chopping/corn silage. We run several tractors in the 70-100hp range, nothing new, fancy, or massive for equipment around here. We focus heavily on good grazing management with our herd of 80 cattle and try to maximize dry matter intakes from pasture throughout the grazing season. We also raise 80 feeder hogs in our woodlot during the summer months.

We farm & process milk 7 days a week. We like for everyone who works here to feel that they are part of a working team, and to have a good sense of the whole operation that spans from farm to creamery. This job is weather dependent, some weeks may be short on hours, while others will be long and include weekends. Reasonable flexibility in scheduling is expected for this role, but we also respect our employees' need for healthy work/life balance. Pay starts at $17/hour and increases commensurate with experience. Employees also have access to unlimited yogurt and milk and a $1/hour stipend for other farmstore goods at their wholesale price including beef, pork, eggs, bread, and produce. 5 days PTO for seasonal full time employees. Serious inquiries only. Housing may be available. We like to do a working interview when possible, so the applicant can meet everyone on our team, and put in some time in order to get an introductory sense of the job.

To apply, please send a resume, brief letter of intent, and two references to Andy at mainemilkhouse@gmail.com.

We’re not currently hiring for any creamery crew positions but the two jobs listed below are examples of what we may be looking for in the future:

HIRING: Creamery Production Team

25-35 hours/week starting in November 2022

We’re also open to hiring people who are interested in working less hours, although a minimum of two days a week would be ideal.

The right person for this is interested in food systems, local economy and community, enjoys working with milk and food processing, is timely, can work at a quick pace, pays great attention to detail, has knowledge of or is willing to learn basic sanitation practices, maintains patience and positivity while spending long hours in the creamery, has great communication skills, a valid driver’s license, and can work well solo and with others. Responsibilities include:

· yogurt making (heating milk, labeling, prepping, and filling containers, any and all clean up required-which is a lot!)

· understanding of yogurt production flow

· processing and packaging greek yogurt

· prepping orders & loading delivery trucks

· maintaining production records & cleaning logs that comply with state and organic certification requirements

· help to train new hires once familiar with the job

· contribute to a positive and productive work environment

· communicate with the creamery manager, creamery crew, farm crew, and business owners as needed

Weekly creamery crew meetings, monthly meetings with the farm & creamery crew. We strive for everyone who works here to feel that they are part of a working team, and to have a sense of the interconnectedness of the whole operation ranging from farm to creamery.

We farm & process milk 7 days a week. Schedule is determined 1-2 weeks in advance, but is flexible. Shifts are typically 8 hours. Employees have 2 consecutive days off with few exceptions. Hourly pay starts at $16 and is then commensurate with experience beyond that. Additionally, employees have access to the food we produce. Milk and yogurt are all you can eat within reason, and there is an additional $1/hour food stipend to be used on any goods sold in the farmstore at their wholesale price. All employees get a paid half hour lunch break. There is a range of 3-8 days paid time off per year depending on part or full time employment. Some holidays off.

Serious inquiries only. Interest in longer term commitments preferred.

To apply, please send a resume, brief statement of intent (a couple sentences will suffice!) and two references to Caitlin at mainemilkhouseinfo@gmail.com.

Part time operations administrator

Position is filled!

25-30 hours/week to start in November 2022

This job encompasses a few different responsibilities: administrative work around organizing orders, invoices and inventory management, communication with accounts (10 hours); farmstore management (5-10 hours); and some creamery production work (5-10 hours).

The right person for this job is interested in food systems, local economy and community, enjoys working with milk and food processing, timely, efficient, and self motivated, pays great attention to detail, has knowledge of or is willing to learn basic sanitation practices, has great communication skills, a valid driver’s license, and can work well solo and with others. The ability to balance different roles is key.

Responsibilities include:

Familiarity with excel, google sheets, and quickbooks (the use of all these programs is pretty basic, so mastery of these programs is not required)
Learn systems around ordering, invoicing, & inventory for creamery
Collect orders via phone & email, make invoices & manage delivery spreadsheets
Updating employee onboarding docs & help w/ employee onboarding as needed
Pick up meat from butchers/organize/inventory of freezers
Manage all farmstore needs-stocking 2 days/week, cleaning, ordering products
Communicate with distibutor’s drivers, esp on M, T, TH (delivery days)
Adjusting invoices post delivery as needed
Run farm & creamery errands from time to time as needed ie. bank deposits, hardware, misc supplies, small deliveries etc.
Cover parts of creamery shifts if the need arises
Some customer outreach & sales
Communicate with creamery manager, creamery production team, farm crew, and business owners as needed.
Contribute to a positive and productive work environment

We farm & process milk 7 days a week. Schedule is determined 1-2 weeks in advance, but is flexible. Shifts are typically 8 hours, though there will be more flexibility around this particular job. Employees have 2 consecutive days off. Hourly pay starts at $18 and then commensurate with experience beyond that. Additionally, employees have access to the food we produce. Milk and yogurt are all you can eat within reason, and there is an additional $1/hour food stipend to be used on any goods sold in the farmstore at their wholesale price. All employees get a paid half hour lunch break. There is a range of 3-8 days paid time off per year depending on part or full time employment. Some holidays off.

Serious inquiries only. Interest in longer term commitments preferred. To apply, please send a resume, brief statement of intent (a couple sentences will suffice!) and two references to Caitlin at mainemilkhouseinfo@gmail.com.